Gaja Family in the news News Wine Notes

Houston Press: Famed Italian Winemaker Gaja Here and Gone In A Day

Restaurateurs Brian Brossa (left) and Michael May (right) of Enoteca Rossa share a laugh with Gaia Gaja.

Restaurateurs Brian Brossa (left) and Michael May (right) of Enoteca Rossa share a laugh with Gaia Gaja Photo by Kate McLean

“We’re going.” Brian said as he flicked the promotion card at me excitedly while I polished stemware. “I need to check my schedule, but…” I inspected the flyer more closely, “…oh, we’re going.”

Gaia Gaja, eldest daughter of legendary Italian winemaker Angelo Gaja, was in Houston Tuesday and kept a tight schedule. Hosted by the Terlato Wine Group, she did a training in the morning, a sommelier lunch at Pappas Bros. Steakhouse, an afternoon wine tasting at Da Marco Cucina E Vino, and a wine dinner at Potente. For Italian wine lovers, attending either of these events is the equivalent of front row seats to Beyoncé.

It’s nothing new that Houston lures reputable winemakers from around the world. We’re an attractive, thriving market of wine drinkers after all. Industry people who are sometimes too busy to break away from work certainly find a reason when iconic wine houses like Gaja come to town. Her stay in the United States, a brief one, includes stops in Dallas, Houston, New Orleans, and Florida.

The vineyards of Gaja are located in the Piedmont and Tuscany regions of Italy; the land of Barolo, Barbaresco, and super Tuscans. Gaja bottles have a simple lable; because all they really need to sell their wine are those four letters linked with over 150 years of practice and good decision making.

Angelo Gaja, who began working the family business in 1961 modernized their technique in addition to adding new grape varietals into the fold. While Gaja was always good, once Angelo got his hands on the vines they became great. In reference to side-stepping a deal with Napa Valley’s Robert Mondavi, this legend is reputed to have compared it to, “a mosquito having sex with an elephant: very dangerous and not much pleasure.”

Wine representatives, sommeliers, restaurant owners and chefs milled about, interacting with Gaia Gaja herself while tasting a generous selection of vintages. If you’re interested in tasting Gaja she recommends these:

Brunello di Montalcino (Tuscany region): 2001, 2004, 2006, 2010, 2013, and she’s excited about 2016.

Piedmont region: 1999, 2001, 2013, and 2014.

Around the time we tasted the 2012 Brunello di Montalcino (5 minutes in) we all got a little giddy. It’s common at daytime wine tastings to spit, but when you’re sipping Gaja on a beautiful afternoon in Houston, TX, you don’t spit gold.

She likes visiting Houston though. “The people in Texas are very welcoming and I always have a lot of fun when I come here, that’s the real reason.” Behind New York, Texas imports the most Gaja in the United States. Go team. Click here for this article.


– Kate McLean

Gaja Family News



Ognissanti (3)

According to an article published on September 29, 2017 in The Drinks Business by Lucy Shaw, Gaia Gaja believes that “Italy’s future lies in white wines.” Speaking to the drinks business at the Armit offices in London where she launched the 2014 vintage of her three single vineyard Barbarescos, Gaja said: “The future of Italy lies in white wines. Everyone thinks of us as a red wine making country but we’re surrounded by sea and have so much seafood in our cuisine and the quality of our white wines has improved so much, especially in the south in regions like Campania. “People don’t think about white wines when they think about Piemonte but our first Gaia & Rey Chardonnay vintage was in 1983.”

“The journalists don’t pay a lot of attention to it but it’s been one of the most successful wines we’ve ever made. I think there is incredible ageing potential in our region for whites.  When our Sauvignon Blanc ages you get notes of mushrooms, honey and petrol like an old Riesling. The wine is held up by its acidity.”

While Gaja recognizes climate change as “the biggest challenge” the wine world is facing, she feels it may lead producers all over the world to embrace Italian varieties. “We need to start reconsidering our parameters. In the past a lack of sugar has been a problem for grape growers but now it’s a lack of acidity. Things are changing rapidly and the majority of vintages are warm now when they were mainly cool in the past,” Gaja told db. “In Italy we have a few cards to play with climate change that we can use to our advantage – we’re surrounded by water and we have a lot of late ripening varieties, so I think more attention will be paid to these around the world now.

“Italian varieties will become more suitable for planting around the world, which will be a big boost for Italy. Grapes like Aglianico and Nero d’Avola are suited to warm climates,” she added.


Gaja Family News

Gaia Gaja featured on Levi Dalton’s “I’ll drink to that” podcast

levi dalton sommelier

Above: Levi Dalton is widely considered one of the top Italian wine authorities and wine professionals working in the U.S. today. His straight-from-the-hip podcast, “I’ll drink to that,” is one of the most popular destinations for wine lovers on the web.

Gaia Gaja speaks candidly with Levi Dalton about her family’s winery and its evolution in recent years.

Gaja Family

Gaia Gaja pours 89 Sperss by the glass in SF

Above: The dining room at Acquerello is one of the most elegant gastronomic destinations in the U.S. today.

On Wednesday night in San Francisco, at one of they city’s most thrilling dining destinations, the elegant Acquerello in Nob Hill, guests were treated to an unusual surprise.

Upon being seated, they were informed that Gaia Gaja was one of the sommeliers for the evening and that she would be pouring a flight of her family’s wines by the glass.

The flight:

Rossj-Bass 2011
Barbaresco 2008
DaGromis 2007
Darmagi 2000
Ca’ Marcanda Magari 2009
Pieve Santa Restituta Brunello di Montalcino Rennina 2007
Barolo Sperss 1989

“I’d seen this format in more casual restaurants,” said wine director Gianpaolo Paterlini, son of owner Giancarlo. “And I wasn’t sure how well it would work here since we only do prix fixe and tasting menus. But the guests loved it.”

Acquerello is widely considered one of the finest Italian restaurants in the U.S. and its list, “two thousand labels deep,” says Gianpaolo, focuses on Piedmont.

Indeed, the Darmagi 2000 and the Barolo Sperss 1989 came from Acquerello’s legendary cellar.

“We had a great night,” said Giancarlo, Gaia was “magnificent… elegant, engaging, humble, respectful, and she worked very hard the entire evening.”

“We were very happy with the event,” added Gianpaolo, “we have sixteen vintages of GAJA’s classic Barbaresco on our list, going back to 1964, and we have horizontals of 1988 and 1985. It was a thrill to have her in the restaurant.”

editorial Gaja Family tasting notes

Angelo Gaja’s notes on Langhe vintages, 1958-2011

Terlato Wines International recently asked a writer to sit down with Angelo Gaja and record his notes and memories from Langhe vintages stretching back to the 1958. Not only did the transcript of their conversation generate fascinating technical observations, it also delivered unexpected insights, surprising revelations, and highly personal anecdotes from Gaja’s life as a grape grower and winemakers. The unedited transcript follows.

Please click here to contact a Terlato media representative.

1958 – A very good vintage but not as good as 1961.

1960 – Bad weather and a very poor vintage. Cool summer and thick fog during harvest. We don’t have weather like that anymore because of global warming. The fog was like milk, 5-10 meters thick. And we had rain during harvest as well. The conditions didn’t allow the grapes to become fully ripe.

1961 – The first important vintage, with alcohol levels reaching fourteen and fifteen percent. But to repeat this, we had to wait another ten years.

1962 – Very good vintage with good crop but not large like 1964. The quality was good, very good. Not at the level of 1961. But very good.

The wine writers didn’t recognize the quality of the vintage because 1961 was so good.

1963 – Difficult vintage with low quality. It rained during harvest time and few terroirs were capable of producing good quality.

1964 – A large crop, one of the largest. Conditions in autumn were perfect. Growers could leave the grapes on the vine to become ripe and harvest went on until mid-November. A long harvest and a large crop in terms of quality. It wasn’t like 1961 but the quality of 1964 was quite good.

1965, 1966, and 1968 — Very difficult vintages. Some cru were able to produce good quality wine. But they represented 10% of the total production. Perhaps even less.

Both 1965 and 1966 were nearly disasters because of rain.

1967 – A little bit lower quality but a good vintage.

1968 – Very difficult vintage, not dramatic, but difficult [see previous note for 1965, 1966, and 1968].

1969 – Average vintage. A little bit better than average for certain cru.

1970 – Finally another good vintage. A very good vintage obscured by 1971. There was an idea among wine writers in Italy at that time that Piedmont could produce a great vintage only once every ten years. They weren’t ready to accept that Piedmont could have two great vintages two years in a row. And this is what happened in 1970. Their idea was that there could be only one great vintage and so they believed the others were low quality.

At that time the power was in the hands of the owners of the wine shops. They were the critics. They had the reputation. Restaurateurs and even collectors were more capable than the wine writers.

We had Veronelli. He was able to write good books. But they were sold in small numbers. The impact of wine writers was important but not as much as today

1971 – A great vintage. In 1971, the difference between the best and the bad exposure wasn’t very great.

1972 – The vintage was a disaster. It rained for 15 days during harvest. I believe that a bad decision was made. At that time, more than 80 percent of the harvest was sold to négociants (mediatori in Italian). Less than 20% was vinified by the growers themselves. The négociants didn’t want to pay for the grapes because the quality wasn’t there and so they pushed the chamber of commerce to declassify the vintage. And it was declassified after the harvest. And so it was not possible to take advantage of what good fruit there was. It was a bad choice and it has never been repeated. The price collapsed and the grape growers were not able to cover their costs. They were the ones who suffered the most. Wineries can recoup their costs from other vintages. This decision was only made once and in my opinion it was a mistake.

1973 – An average vintage. Low quality. The best terroirs showed their best ability in mid-level quality. In vintages like this, the quality of the cru is three to four times as good as the Barbaresco.

The 1973 vintage helped to show us the ability of vineyards with the best exposure. Some crus are very good, not outstanding, but quite good.

1974 – This vintage was celebrated as a great vintage but in fact it was a good vintage, with a large crop. It was close to 1964 but less quality. The crop was large. The harvest time was very long and lasted through November.

1975, 1976, 1977 – Low quality, poor vintages. Difficult vintages because of the rain. There was rain during the spring, a cold summer, and it rained during harvest.

1978 – Finally, 1978 was a celebrated vintage, a great vintage. Indeed, it was a special vintage. The grapes ripened very slowly.

It was a very closed vintage and difficult to understand. It only began to discover its quality after fifteen or twenty years. It took time. This was a type of miracle that Nebbiolo can sometimes do. Vintages considered medium quality can show a better wine than we are expecting. Some vintages are like this.

In 1996, everybody was waiting for a great vintage. But it is probably not as good as we expected. Sometimes, it can be that a vintage does not deliver.

1979 – Another average-plus vintage, a little bit overlooked. In 1978, there was a lot of brouhaha, a lot of words. 1978 followed three difficult vintages and so there was a little bit of exaggeration. It took fifteen years for it to explode.

1980-1981 – In 1980 and 1981, we refused to bottle. It was a disaster. We declassified GAJA wines. And in 1981, we vinified only 25% of the crop. I remember that we started the harvest at the end of October and by November 3rd we had snow that completely covered the vineyard. We had to wait nine to ten days for the snow to melt. But the grapes were not ripe. Harvest was over by November 15 or 17. But it was so late.

1982 – Another beautiful vintage, finally, with balance. A vintage of harmony, an excellent combination of finesse and power for Barbaresco.

1983 – Another difficult vintage. It was important to choose the right date. There was a rain of four days. Some producers harvested too early. Those who waited after the rain had greater quantity. The quality became better but not great. It was possible for there to be a lot of difference in quality.

1984 – Another disaster. We didn’t bottle again. There was rain during harvest time.

1985 – Another celebrated vintage, close to 1978 but more sun than 1978. In the beginning, the wine was closed and had aggressive tannins. But after 1984 and 1983, there was a large celebration for this vintage.

1986 – Average plus.

1987 – Very difficult because of rain. A half disaster.

1988 – Good level of quality. A lot of enthusiasm after 1987 and so it received a lot of attention. But it wasn’t of the level of 1989 and 1990.

1989 – I believe that 1989 is a beautiful vintage. The vintage is not prized because 1989 was good only in Piedmont and principally in the Langhe. It rained in Italy a lot in October and November. In Piedmont, we had a cloudy time for almost fifteen days. It rained in Cuneo, in Switzerland, and partially in Asti. But not in the Langhe. We were crossing our fingers. The sun started again after fifteen days and we had sun through October to the beginning of November.

Perfectly ripe. The vintage was obscured by 1990, of course.

1990 – This was a very good vintage. The quality isn’t lower. The vintage was good on the planet. The emphasis is on 1990.

Especially in Italy, I have had the chance to drink many 1989s because price was higher for the 1990s so the restaurateurs kept the 1989s.

The 1990 vintage is probably the first that there was a concentration of foreign writers with interest in Italy, in general for Italy.

Better scores were given to artisan producers after 1986. The interest of wine writers began to grow. Until then, the ambassadors of Italian wine were sommeliers.

1991 – Difficult vintage, low quality.

1992 – A disaster. We declassified completely. A big sacrifice that I learned from my father.

1993 – An average vintage. There was some difference because of the crus but 90% was average.

1994 – Half disaster. We declassified fifty percent of the crop because of rain.

1995 – This is the year that we can say global warming began. 1995 or 1996.

It was not so great as we considered in the beginning. Everyone was talking well about 1995 because it followed the disaster of 1992 and 1994.

1996 – Close to harvest time, we were skeptical about quality and we had the impression that the berries were too big. There was too much rain but there were some promising signs.

It is important in my work to walk in the vineyards fifteen to twenty days before harvest and to taste the grapes. Analysis is important, yes. But you cannot rely exclusively on technology and exclude the producers. Walking in the vinyeards in harvest time and tasting and squeezing the berries to see their color.

In 1996, the juice had a very deep color, not unusual for Nebbiolo, and the color of the seeds was perfect.

I believe that 99 was more classical but 96 was unusal… because the majority were NOT expecting quality…

The wine showed very well in the cellar. It created all this expectation but when you retaste the wine, not all the promises are there. It was considered a classic vintage but the ripening process was not as perfect as we expected. It may be that we need to keep it in the cellar and wait to have the wine in the end.

1997 – This is a vintage that we had five weeks with hot weather, 32° C. This had never happened before. This vintage signaled the beginning of climate change.

The quality can be different in 1997 because some producers were unprepared to ferment high sugar levels and the grapes were coming to the winery very hot because even during harvest the weather was hot.

There were wines that had stuck fermentation and residual sugar. High volatile acidity. Some wines were not at a high level. But the large majority were beautiful. Much more approachable and with a new character.

In the restaurant, the wines were easy to drink and gave a lot of satisfaction. I remember that we quickly sold our 1997.

It also signaled the first conflict among the America and European wine writers. The Americans welcomes it as “the greatest vintage made in Piedmont.”

It was actually an unusual vintage in its approachability and its pleasure. It had perfectly integrated tannins. Not sweetness. But it was similar to sweetness. We had only had this in 1961 and 1971. Not residual sugar but the consequence of perfect ripening.

“This is a vintage that will last a lot of time,” said American wine writers. The European writers said this is a mistake. Yes, it’s an unusual vintage, never seen before. But it is too early to judge and to say that it will be able to keep for a very long time. This is a mistake by American writers who don’t know enough.

The 1997 is good but not as good as has been described and it will not be able to age thirty or forty years.

1998 – 1998 is one of my favorite vintages. It is a vintage of balance, beautiful balance. But after 1996 and 1997, 1998 was forgotten. But it is one of the most drinkable wines in the last thirty years. Excellent balance. Perfect to match with food. Because Piedmont produces food wines.

1999 – A classic vintage, very good. Rough tannin in the beginning but it’s now beginning to open.

2000 – This vintage was celebrated as a great vintage. With three zeros, it was easy to sell. Some 2000s still have aggressive tannins, others less. A very good vintage.

It was hot and so some of the tannins are a little bit dry and need cellaring and are probably not ready to drink.

It may give us the surprise of 1978.

Before 1995, it never happened. Global warming has helped to establish a reputation of Piedmontese wines not only for Nebbiolo but also for Barbera. Especially before 1995, the acidity was outrageous, often very high. Now the ripening process is better and better and it’s easier to have balanced wines.

2001 – Beautiful.

2002 – The only difficult vintage in the 2000s.

2003-2011 – The climate change created high ripening and a complete ripening process with fantastic regularity. This was never seen before.

Before climate change, the only vintages that were perfectly ripe were 1961, 1964, 1971, 1982. Then, the grapes were often unable to naturally reach 12 and 12.5% alcohol level. That’s not a parameter to judge quality. But in those years, many vintages did not reach even 12%.

Now with global warming, it is easy to reach 13 and 14%. In Barolo and in Serralunga, now even 15%.

2003 – Most difficult vintage. Nine weeks of very hot weather. We decided to declassify almost 50%. We are quite happy with the 2003 we have in the market. Not a great vintage but a very honorable vintage.

2004 – Another vintage close to 1964. Good crop and a good combination of harmony. Good harmony. Close to 1962 and close to 1982. More to 1964.

2005-2011 – All good vintages. For Barbaresco, 2008 was a winning vintage of elegance. 2010 similar to 2008. But the differences between vintages is not as evident as in the past.

Gaja Family

Gaia Gaja lunches with Kathy Lee