Jeb Dunnuck has published a special report reviewing the new releases from GAJA.
Highlights from Dunnuck’s report include:
“This article looks at the new releases from the Gaja family and includes their flagship Barbaresco and Barolo releases as well as their releases from Pieve Santa Restituta and Ca’Marcanda.”
“Looking at the Gaja releases, these come mostly from the 2017 vintage, which was a challenging, scorching hot year that made reaching full phenolic ripeness difficult. The 2017s possess lighter colors, more streamlined textures, and present, firm tannins.”
“I was also able to taste their 2016 Barolo Sperss, which is always released after their single vineyard Barbaresco. This beauty comes from a more even, classic year and offers everything you could want: Incredible aromatics, thrilling richness, perfect balance, and a majestic, layered, seamless profile that is impossible to resist. In this reviewer’s opinion, the 2016 Sperss is a legendary Barolo in the making.”