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93-Point Scores for GAJA Darmagi and Sperss from Wine Spectator

by Terlato Media on January 28, 2016

gajdarm-nvbottle300dpi-100x350The Wine Spectator‘s Bruce Sanderson is in with two excellent new reviews of GAJA wines. First, in the Jan. 31-Feb. 29, 2016, issue of the magazine:

GAJA Darmagi 2012
93 Points
Packed with violet, black currant, black cherry and spice flavors, this red is rich and smooth, with intensity and depth. Balanced and long, with a lingering aftertaste of fruit, spice and iron. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2017 through 2023. – Bruce Sanderson

And in a Web-only review:

GAJA Langhe Sperss 2011
93 Points
A mix of licorice, black cherry, vanilla, spice and tobacco aromas and flavors marks this intense red. Stays fresh and long, showing balance overall. All the elements are there, just needs time. Best from 2019 through 2033. – BS

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